The abundance of delicious and beautiful heirloom tomatoes this time of year basically beg to be combined with flaky, buttery crust and cheese.
I can’t go a day without fruit in the summertime. Peaches are especially juicy and delicious right now. Trying them on pizza just seems like a no-brainer.
It’s a like a grown-up cherry limeade.
*Find seasonal cherries, peaches and tomatoes at a farmers market and reap the benefits of fresh, local fruit.